The Best Ravioli in Venice

Osteria Al Vecio Forner

Seafood ravioli, made fresh in-house each day. Friendly, cheeky service, wines by the glass, snacks and laughs.

It’s in the Campo San Vio, Dorsoduro, on the walk from the Accademia vaporetto stop to the Peggy Guggenheim collection. Go visit.

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One Comment

  1. Stuart April 25, 2009 at 11:28 pm #

    Great photos Rob, can’t wait for you to tell us more of the stories behind the photos. Glad you’re back, lets hit the streets with the cameras one day this week.

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