Osteria Al Vecio Forner
Seafood ravioli, made fresh in-house each day. Friendly, cheeky service, wines by the glass, snacks and laughs.
It’s in the Campo San Vio, Dorsoduro, on the walk from the Accademia vaporetto stop to the Peggy Guggenheim collection. Go visit.
Great photos Rob, can’t wait for you to tell us more of the stories behind the photos. Glad you’re back, lets hit the streets with the cameras one day this week.